Hey there hot dog lovers! Welcome to SubDogs HotDoggery…home of the most
off the hook hot dogs you’ve ever had. To say this has been a long time coming is
an understatement. The concept came to chef/owner Matt Jording way back in
2001 and has been kickin’ around in his head ever since, only to be finally born
in Savannah, Georgia in 2011. Matt’s done fine dining restaurants for years and
wanted to move that experience onto one of America’s favorite everyday foods…the
wiener, and just to be clear, we’re pretty dang excited about our wieners.

First off, we bake our own bread, which, not to be modest, is kind of awesome.
We also only use the best ingredients we can get our hands on, including hot dogs
from five different places around the world in all kinds of different varieties…all
beef, turkey, bratwurst, natural casing, ½ pound and yes, even falafel for all you
vegetarians out there. But we think that maybe what you’ll like the most, is all
the crazy stuff we have to put on ‘em. You name it…anything from the traditional
relishes, mustards, and chilis to some pretty non-traditional stuff like braised beef
short ribs, champagne Dijon aioli, and Cajun onion fried tumbleweed. (Is your
mouth watering yet? That’s what we thought). We do the hot dog, just way better
than you could ever imagine.

And while we’re excited about our mainstay, we’ve also got some other stuff up our
sleeves, including our soon to be signature Dog Nughtz…bite size corn dog nuggets
served with any kind of sauce you’d ever even think to like. We’ve also got a few
salads that’ll knock your socks off…after all...even if you’re not gonna have a dog, we
still want you to love what you’re eating. You can also always be on the look out for
new and different things, because the ideas…they just keep coming.

So…Gourmet, meet hot dog. And hot dog, meet gourmet.

Now play nice.